At St. James by-the-Sea, everyone is welcomed into our community of faith. Wherever you are on your spiritual journey, we welcome the opportunity to join in worship, fellowship, spiritual growth, and community.


Adult Forum in June – 8:45am in the Van Schaick Room

The ChefJuly 6th:  It’s summer… Welcome back to Food: A Theological and Cultural Culinary History!  The series, a continuation of Summer 2013′s focus on the cultural and religious dimensions of food, will continue on the 29th with Papal Rome and the Spanish Golden Age and The Birth of French Haute Cuisine.

July 13th:  Elizabethan England, Puritans, Country Food and Dutch Treat—Coffee, Tea, Sugar, Tobacco

July 20th: African and Aboriginal Cuisines and Edo, Japan—Samurai Dining and Zen Aesthetics

July 27th:  Colonial Cookery in North America and Eating in the Early Industrial Revolution


St. James will partner this summer with St. David’s Episcopal Church in Bay Park (5050 Milton St.) to provide Vacation Bible School, July 14-18th.  Children ages 4-5th grade are welcome;  the cost will be $30 per child, with a $5 discount for additional children.  To register or for more information, please email Gabrielle Strickler (click here) or call her at 858-459-3421, ext. 108.

VBS 2014 Registration Form

Wondering what’s going on with the exterior refurbishment at St. James?

Please read a remodelling update report from John Norris, chair of the Buildings & Grounds Committee here.

2013 Annual Report

To view a draft version of the 2013 Annual Report, please click here.